SPENCER'S
255 South West Temple, SLC. Winner of Wine Spectator’s Award of Excellence and Best of State for Fine Dining. Enjoy locally-sourced USDA Certified steaks and sustainable seafood dishes from Executive Chef Tony Coppernoll. Seasonal cocktails, inspired desserts, and exceptional service compliment your meal. L, D, S, T, LL, RA, CC, VS. 801-238-4748 | Reservations at www.Opentable.com

B-Breakfast L-Lunch D-Dinner S-Open Sunday DL-Delivery T-Take Out C-Children’s Menu SR-Senior Menu AT-After-Theatre LL-Liquor Licensee RR-Reservations Required RA-Reservations Accepted CC-Credit Cards Accepted VS-Vegetarian Selections